Sesame is a flowering plant in the genus sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple. The small sesame seeds are used whole in cooking for its rich nutty flavour & also yields sesame oil. Sesame oil is used also for massage and health treatments of the body and teeth in the ancient Indian ayurvedic system. Ayurveda views sesame oil as the most viscous of the plant oil and believes it may pacify the health problems associated with Vata aggravation. They are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, Zinc and dietary fiber, sesamia has also been found to protect the liver from oxidative damage. There are three types of sesame seed, depending on the colour of the seeds, namely: white, brown and black. The white for the colour of the testa of these seeds ranges from cream to white, Brown seeds for the colour of the testa of the seed ranges from light-brown to dark-brown seeds for the colour of the testa of the seed ranges from dark-brown to black. India ranks second in the world accounting for 22% of the world trade with a production of around 680,000 MT of sesame seed and 157000 MT of sesame oil in the year 2005. India exports around 25% of the produced sesame seeds annually, mainly to Germany, Turkey, The Netherlands, USA, Japan, China & U.K.. So, there is good export as well as domestic prospects for the Sesame Hulling. New entrepreneur enter in this project will be successful.